Paneer Recipe

๐Paneer Recipe ๐Paneer Recipe Ingredients: - 1 liter of whole milk - 2-3 tablespoons of lemon juice or vinegar - A pinch of salt (optional) ๐ Instructions:- 1. Boil the Milk: - In a large pot, bring the milk to a boil over medium heat. Stir it occasionally to prevent it from sticking to the bottom. 2. Curdle the Milk: - Once the milk comes to a boil, reduce the heat and add the lemon juice or vinegar gradually while stirring gently. The milk will begin to curdle and the curds will separate from the whey. If it doesn’t curdle completely, add a little more acid. 3. Strain the Curds: - Once the curds have formed, turn off the heat and let it sit for a few minutes. Then, line a colander with a...